That was a-mazing!!

Hi world! How are you doing today? 😉

Oh My Gosh. I just had the best thing for dinner this Friday! (I had to let this one out before Wednesday, which is when I do my usual post, because I was just too excited and couldn’t wait for Wednesday to come!)

It’s…Vegan Lasagna!!!!

Soory, I took out some before I snapped a picture. 😉

Daaaaaaaaang this tasted A-MAZING!!!! It tasted just like the real deal, but it’s a lot healthier (vegan!!) and…yummier!! 😀 (Since my bro and pop got pizza, I wanted something along the line of that)

Ever since I went vegan, I haven’t had a “cheese dish”, so I really liked it!! (and because even when I wasn’t vegan, we didn’t have lasagna that often, so I loved it all through out!!) 😀 I’m really glad I made this!

Does anyone want to know how to make it? Should I put a recipe here? (ahh, I can’t wait for everyone’s answer, so what the heck! I’m going to post it right now!) Someone’s *deff* excited about this! 😉

Miho’s Vegan Lasagna

(this is how I made it. Totally feel free to do what you want to do!)

Ingredients:

• Mushrooms
• Marinara Sauce
• 11/2 – 1 block of tofu
• Brown Rice (if you have any)
• Vegan Cheese (or any of the nooch dressing/sauce from Averie’s Blog)
• Fresh Basil

Steps:

Cut the tofu into thin slices (about 5mm or 0.5cm) and lay them in a batch.

Put about 4-5 tbsp of Marinara Sauce (I used the one from TJ’s).

Put basil on top.

Put the vegan cheese (or the nooch sauce/dressing)

Put the Brown Rice.

Put more basil.

Put Sauce, tofu, and Basil.

Add the mushrooms (Mine was marinated in the combination of Apple Vinegar + Olive Oil + Pepper + Salt + A little bit of Brown Sugar)

(Because I don’t have an oven, my BF went back to his house to bake it. Before he stuck it in the oven, he added his leftover tofu and one slice of cheese.) Stick it in the oven for 30 minutes at 400 degrees and voila!

Hoooooooly yum! (I just realized that this has A LOT of layers!) And I realized that I really missed food like this!!!

The “chesse” doesn’t have the actual cheese-ness, but hey! It still was melty and warm 🙂

Of course, I gave some to my BF so he can have it for tomorrow. 😉

And for dessert we had Vegan Espresso Creme Chocolate Cupcake.

Mmmmm!!!! That was the (food wise) highlight of my week(end)!!

Of course, my week & weekend post will come too, so no worries about that! 😀

Oh! And if you make this, leave me a comment and a link so I can go check it out! 😉

Thanks for coming! 🙂

P.S: Averie is having a Chia Seed Giveaway!!